TODAY’S MENU

sake onigiri 5

yumepirika rice, king salmon, aonori, nori

umeboshi onigiri 4

yumepirika rice, pickled plum, shiso salt, nori (v)

blue crab sunomono temaki 7

hand roll with sushi rice, wild crab, mayo, pickled cucumber, nori

sake ochazuke 8

green tea and dashi rice porridge, king salmon, aonori

hiyashi salad 6

lettuce, radicchio, cucumber, radish, sesame ginger dressing (v)

sake bento 18

yumepirika rice, king salmon, hiyashi salad, yuzu carrot + beet salad, cucumber tsukemono

vegan bento 18

yumepirika rice, chick pea & buckwheat tsukune, hiyashi salad, yuzu carrot + beet salad, cucumber tsukemono

miso soup 4

shiro miso, dashi, wakame, scallion (v upon request)

sesame miso cookie 2.50

thin, crispy wafer with nutty, caramelly flavor

organically grown teas from Yusando

matcha 3

hand-picked & powdered green tea from Ujitawara, Japan

sencha 3

green tea from the mountains of Nara, Japan

hojicha 3

roasted green tea from the mountains of Nara, Japan

oolong 3

semi-oxidized tea from the mountains of Nara, Japan

everything is gluten free