TODAY’S MENU
sake onigiri 5
yumepirika rice, king salmon, aonori, nori
umeboshi onigiri 4
yumepirika rice, pickled plum, shiso salt, nori (v)
blue crab sunomono temaki 7
hand roll with sushi rice, wild crab, mayo, pickled cucumber, nori
sake ochazuke 8
green tea and dashi rice porridge, king salmon, aonori
hiyashi salad 6
lettuce, radicchio, cucumber, radish, sesame ginger dressing (v)
sake bento 18
yumepirika rice, king salmon, hiyashi salad, yuzu carrot + beet salad, cucumber tsukemono
vegan bento 18
yumepirika rice, chick pea & buckwheat tsukune, hiyashi salad, yuzu carrot + beet salad, cucumber tsukemono
miso soup 4
shiro miso, dashi, wakame, scallion (v upon request)
sesame miso cookie 2.50
thin, crispy wafer with nutty, caramelly flavor
organically grown teas from Yusando
matcha 3
hand-picked & powdered green tea from Ujitawara, Japan
sencha 3
green tea from the mountains of Nara, Japan
hojicha 3
roasted green tea from the mountains of Nara, Japan
oolong 3
semi-oxidized tea from the mountains of Nara, Japan
everything is gluten free